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Foundations Grant Funds for Marshall Islands (USA) Nutrition and Food Page

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1		NEW YORK, NY
2		BROOKLYN, NY
3		SPRING VALLEY, NY
4		HOLMDEL, NJ
5		PROVIDENCE, RI
6		BLOOMFIELD, NJ
7		RIDGEWOOD, NJ
8		NEWTON, NJ
9		Warren, NJ
10		New York, NY
11		PRINCETON, NJ
12		BREWER, ME
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14		GHENT, NY
15		Brooklyn, NY
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17		NEW YORK, NY
18		NEW YORK, NY
19		ALLENTOWN, NJ
20		WHITE PLAINS, NY
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23		BROOKLINE, MA
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27		NEW YORK, NY
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32		New York, NY
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38		Mount Holly, NJ
39		Manhasset, NY
40		Williamsburg, MA
41		LANSING, NY
42		Latham, NY
43		Wendell, MA
44		COLONIAL HEIGHTS, VA
45		WASHINGTON, DC
46		Glenview, IL
47		Bethesda, MD
48		GRAND RAPIDS, MN
49		ALEXANDRIA, MN
50		CHARLESTON, SC

MATCHMAKING AND FOOD DISTRIBUTION AND FUNDS TO THE NEEDY

PROVIDING FOOD TO THE NEEDY

WE PROVIDE FOOD FOR THE NEEDY AT BELOW MARKET PRICES

TO DEVELOP FULL HUMAN AND ATHLETIC POTENTIAL OF URBAN YOUTH AND STRENGTHEN CULTURE OF NEW YORK CITY . THROUGH A PARTNERSHIP WITH DEPARTMENT OF EDUCATION, WORKS WITH MIDDLE AND HIGH SCHOOLS IN ALL FIVE BOROUGHS OF NYC TO PROVIDE STUDENT-ATHLETES WITH A SAFE, POSITIVE ATMOSPHERE IN WHICH THEY CAN LEARN ESSENTIAL LIFE LESSONS OF PERSONAL RESPONSIBILITY AND TEAMWORK, PHYSICAL FITNESS AND NUTRITION, SELF-CONFIDENCE, AND LIFE-LONG LEARNING, SETTING THEM ON PATH TOWARDS COLLEGE AND A PROFESSIONAL CAREER.

PRESERVE FARMLAND AND OUR AGRICULTURAL AND CULINARY KNOWLEDGE. BUILD HEALTHIER COMMUNITIES. INCREASE ACCESS TO FRESHER, TASTIER FOOD. IMPROVE IMPACT OF FOOD PRODUCTION AND DISTRIBUTION ON OUR ENVIRONMENT. STRENGTHEN COMMUNITY-BASED BUSINESSES.

RECRUIT VOLUNTEERS ASSIST BLOOMFIELD AND GLEN RIDGE HOME BOUND, ELDERLY, DISABLED, AND LOW INCOME RESIDENTS. ACTIVITIES INCLUDE BUT ARE NOT LIMITED SOCIALIZATION ACTIVITIES, TRANSPORTATION, VISITATION, FOOD DELIVERY, AND HOLIDAY AND SPECIAL EVENTS. NTNN ALSO SPONSORS FAMILY DAY NURSERY.

PROVIDE SHELTER AND SUPPORT TO WORKING HOMELESS FAMILIES, AND A FOOD PROGRAM FOR THE HUNGRY THE COMMUNITY.

IS A NEW JERSEY NON-PROFIT CORPORATION FOUNDED IN 1997 EXCLUSIVELY FOR CHARITABLE AND/OR EDUCATIONAL PURPOSES IN ORDER TO PROVIDE EMERGENCY FOOD, SHELTER AND SERVICES TO HOMELESS FAMILIES AND SINGLE WOMEN. THE ORGANIZATION SUPPORTS ITSELF BY PUBLIC CONTRIBUTIONS, SPECIAL EVENTS AND THE SALE CLOTHING PINS AT RETAILERS. IS AFFILIATED WITH INTERFAITH HOSPITALITY NETWORK, WHERE IT RECEIVES ASSISTANCE IN ESTABLISHING NEW NETWORKS AND SERVICES.

The primary purpose is to support the local and state organizations in the areas sight and hearing research, scholarships, community projects, handicapped programs, boys and girls team sponsorships and food for the lead fortunate. we are the charitable arm the

Through enterepreneurship and culinary arts , prepares and empowers students to continue their and cultivate a meaningful career.

FOOD-BASED EDUCATION IN THE CLASSROOM, CAFETERIA AND COMMUNITY.

ORGANIZATION IS TO PROVIDE EDUCATION IN THE COMMUNITY ABOUT SYSTEMIC CAUSES OF ECONOMIC CONDITIONS TO RESEARCH THE NEEDS CONVERNS OF THE LAIDOFF LOWINCOME WOKERS IN EASTERN MAINE.

TO IMPROVE LIVING CONDITIONS PEOPLE IN PERU WHO RESIDE IN BY CONTRIBUTING TO THEIR EDUCATION, NUTRITION AND MEDICAL CARE.

TO PROVIDE RELIEF TO ECONOMICALLY DISADVANTAGED INDIVIDUALS BY DISTRIBUTING AND OTHER NECESSITIES FREE OF CHARGE TO THOSE IN NEED WHO LIVE PRIMARILY IN THE CHATHAM CENTRAL SCHOOL DISTRICT AND/OR THE TOWN OF .

Sponsors children to attend private school and provide needy individuals with food and shelter

IN ADDITION TO OUR COMMITTED PLEDGES ON SCHEDULE I, ALSO RUNS THE ACTION AGAINST HUNGER FOOD DRIVE. THE FOOD COLLECTED SERVES APPROXIMATELY 13 NORTH PANTRIES IN FOUR COUNTIES: BERGEN, PASSAIC, MORRIS, AND ESSEX. THIS PROGRAM WAS SUSPENDED IN 2020 DUE TO COVID. HOWEVER, THE CONTINUED TO RAISE FUNDS FOR THIS PROGRAM VIA ITS WEBSITE TO HELP FEED ITS NORTH NEIGHBORS.

TO CREATE, FORM, ESTABLISH MAINTAIN AN ORGANIZATION TO PROMOTE, FOSTER ENCOURAGE SCHOLASTIC ACHIEVEMENT, EDUCATIONAL EXCELLENCE INTELLECTUAL ADVANCEMENT BY ESTABLISHING A FUND TO BENEFIT INDIVIDUALS INSTITUTIONS INVOLVED WITH INDUSTRY.

Over 1,850 boxes of food were delivered to poor households in NYC in 2019, the number of households benefited is approximately 180 per each food drive, and there is an average of 10 food drives per year.

VIP) IS A FAITH-BASED CHRISTIAN ORGANIZATION THAT IMPLEMENTS SUSTAINABLE DEVELOPMENT PROJECTS MALAWI, AFRICA, THE AREAS OF WATER and SANITATION, FOOD SECURITY, HEALTH CARE, EDUCATION, ECONOMIC DEVELOPMENT AND INFRASTRUCTURE.

THE PROVIDES, HOUSING HELP, SCHOOL, FOOD AND MEDICAL SUPPLIES AND COMPUTER SUPPLIES TO STUDENTS IN THE POOR SECTIONS OF THE DOMINICAN REPUBLIC.

SPIRITUAL GUIDANCE, SHELTER, FOOD.

SUSTAINABLE :THE GOAL OF IS TO ASSIST SMALLHOLDER FARMERS TO ADVANCE BUSINESS SOLUTIONS THAT INTEGRATE SUSTAINABLE FOOD PRODUCTION WITH INCREASED TREE COVER AND SELF-FINANCED COMMUNITY DEVELOPMENT.

THE ORGANIZATION PROVIDES FREE TO LOW-INCOME FAMILIES AND INDIVIDUALS.

TO FURTHER THE RESEARCH AND EDUCATION ON SUSTAINABLE AGRICULTURE, FOOD SOVEREIGNTY, NATURAL BUILDING, COMMUNITY EMPOWERMENT, SPIRITUAL ACTIVISM, HEALTH, AND ENVIRONMENTAL JUSTICE FOR PEOPLE OF ALL AGES, PARTICULARLY THOSE FROM HISTORICALLY MARGINALIZED GROUPS; TO CONDUCT ON- AND FILED RESEARCH TO ADVANCE BEST PRACTICES IN FARMING AND FOOD SOVEREIGNTY; TO PROVIDE ON- TRAINING ON THE BEST PRACTICES IN FARMING AND FOOD SOVEREIGNTY TO FARMERS; TO OFFER OFF- PRESENTATIONS AND EDUCATIONAL EVENTS IN THE COMMUNITY; TO PUBLISH CURRICULUM, ARTICLES, AND OTHER WRITTEN AND RECORDED WORK FOR THE ON- EDUCATIONAL PROGRAMMING AND THE ADVANCEMENT OF SUSTAINABLE AGRICULTURE AND COMMUNITY EMPOWERMENT; TO BUILD INFRASTRUCTURE AND TECHNOLOGIES THAT WILL DEMONSTRATE THE BEST PRACTICES FOR AGRICULTURAL SUSTAINABILITY.

DEVELOPMENT AND IMPLEMENTATION OF EDUCATION PROGRAMS IN THE FIELDS OF OCEAN RESTORATION, OCEAN FARMING, CLIMATE CHANGE, AND SUSTAINABLE FOOD SOURCES.

TO ELIMINATE HUNGER ONE FAMILY AT A TIME

SUPPORT IMPOVERISHED and UNDER-SERVED FAMILIES IN ISRAEL BY PROVIDING GRANTS,CLOTHING and FOOD.

TO PROMOTE LOCAL FOOD NETWORKS BY PROVIDING A VENUE FOR LOCAL FARMERS TO SELL PRODUCTS DIRECTLY TO CONSUMERS

DEDICATED TO OFFERING EDUCATIONAL CLASSES COMBINED WITH HANDS-ON TRAINING ( INTERNSHIPS FOR CHILDREN, PROVIDING DONATIONS OF FOOD AND OTHER RESOURCES TO THE LOCAL COMMUNITY, FOOD PANTRIES AND OTHER NON-PROFIT ORGANIZATIONS, COOP PROGRAMS, ETC.), DEVELOPING YEAR-ROUND GREENHOUSE AND AGRICULTURAL PROGRAMS, BREEDING HERITAGE ANIMALS, AND OFFERING FACILITIES TO ARTISTS IN RESIDENCE.

funnels money from other non-profits developing practice purposes in developing countries. This takes form in scholarships families who are extremely poor or live and work at dumpsites. The programs also provide materials, cloths, food, medicine, tutoring, activities and educational experiences many families largely in Managua, Nicaragua.

WE ARE ENDING CHILDHOOD HUNGER BY HELPING SCHOOLS AND NONPROFITS MAXIMIZE PARTICIPATION IN USDA CHILD NUTRITION PROGRAMS, MOVING US CLOSER TO A STATE WHERE EVERY STUDENT IN EVERY COMMUNITY HAS ACCESS TO THE NUTRITIOUS MEALS THEY NEED WHEREVER THEY LIVE, LEARN AND PLAY. (FPFP) IS A CAPACITY-BUILDING, COLLABORATIVE PROJECT DEDICATED TO DEVELOPING AND IMPLEMENTING STRATEGIES TO END CHILD HUNGER THROUGH POLICY, EDUCATION, RESEARCH, COMMUNITY ORGANIZING AND COMMUNITY DEVELOPMENT. FPFP CONVENES FEDERAL, STATE AND LOCAL GOVERNMENT STAKEHOLDERS WITH NONPROFITS, FAITH COMMUNITIES AND BUSINESS LEADERS TO CREATE AN EFFICIENT SYSTEM OF ACCOUNTABILITY THAT INCREASES FOOD SECURITY IN MAINE.

To help proverty stricken people, providing financial assistance, food , clothing and supplies

TO DISTRIBUTE FUNDS TO NEEDY FAMILIES TO HELP ENSURE THAT THEY ARE PROVIDED WITH BASIC FOOD AND CLOTHING NEEDS.

Work with the socially and economically disenfranchised populations in Haiti by providing food, healthcare, and education.

HEALTH and WELLNESS - PROMOTE PROGRAMS AND INITIATIVES THAT IMPROVE COMMUNITY HEALTH, ACCESS TO HEALTH AND HEALTHY ACTIVITIES, PHYSICAL AND MENTAL WELL-BEING, FOOD SECURITY, AND OTHER KEY COMPONENTS OF FULL-BODY WELLNESS.

TO PROVIDE FINANCIAL ASSISTANCE TO INDIVIDUAL INDIGIANT PEOPLE TO ENABLE THEM TO ACQUIRE BASIC NECESSARY SUCH AS FOOD CLOTHING AND SHELTER.

PTO held various fundraisers throughout the school year to help support the students and school community. We donated new t-shirts to the entire school including the incoming K students for the 2022-23 year, provided $2500 to help support those in our school who face food insecurity, and purchased an outdoor movie screen to host free movie nights for the students and built a free library that was installed at the school in November 2023. We fund field day, the yearbook and celebration activities for the 5th grade, and provide a week full of appreciation activities for the teachers and staff. We have an annual scholarship that goes to graduating students who were prior students.

To be a philanthropic charitable organization that educates the public, and advances the social welfare, public good, and humanity by raising funds to support and donate to other organizations that: reduce disease, hunger, and poverty; provide relief from natural disasters, storms, and other calamities; educate, promote or advance culture; beautify or improve the ; aid veterans, military, police and first responders; support the youth, youth athletics, youth recreation and other youth programs; reduce prejudice and discrimination; help the disadvantaged, disabled and elderly; and other such organizations working for a better tomorrow or to assist others in need.

To raise money to benefit families of those who have . In 2020, we held one event and donated 80% of the proceeds to NYU Langone Perlmutter Center to assist families with expenses like food, supplies, and transportation

We scale-up forest protection and transition to agriculture by incubating adoption of our Regeneration Hub model which includes an innovatively designed, value-added food processing center that not only helps farm families earn better incomes through specialized processing of crops, but it also produces other things farmers need to escape poverty, ex. clean drinking water, low cost sustainable energy, food security, and affordable organic crop amendments.

TO OPERATE A IN , NEW YORK.

To provide assistance to the homeless and food insecure.

Providing food relief to community

AND NUTRITION EDUCATION TO UNDER-SERVED AREAS OF POOR OR DEVELOPING COUNTRIES.

PROVIDES EDUCATION, TRAINING PUBLICATIONS ON TOPICAL .

organization was established to advance scientific research on food and fluid intake and its associated biological, psychological and social processes. provides a multidisciplinary environment free exchange ideas and information, and serves as a resource scientific expertise and education on topics related to behavior.

To support organizations that provide education, nutrition and extracurricular activities to poor children in

DEDICATED TO REDUCING HUNGER AND BUILDING A STRONGER

THE PROVIDES FOOD FOR THOSE WHO NEED IT IN DOUGLAS COUNTY, MINNESOTA. IN 2021, OVER 2,899 HOUSEHOLDS WERE PROVIDED FOOD. IN TOTAL OVER 8,460 PEOPLE WERE SERVED. A TOTAL OF OVER 710,437 POUNDS OF FOOD WAS DISTRIBUTED.

TO CELEBRATE, EDUCATE, ENRICH, PROMOTE THE LOWCOUNTRYS DIVERSE CULINARY + HOSPITALITY COMMUNITY THROUGH WORLD-CLASS EXPERIENCES.

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